“I just wanted to thank you for producing such a great product. My husband and I have tried to make almond butter in the past; ours is just OK, but you have truly perfected it! Thanks so much!” — Karen


Barney Butter is an all natural almond butter made with Premium California Almonds. It is craveably delicious, with a texture just like peanut butter. Made in a peanut free facility, it is ideal for those with peanut allergies. Barney Butter is naturally no-stir and does not need to be refrigerated. Gluten free, no trans fats or hydrogenated oils, and half the saturated fat of peanut butter make Barney Butter a healthy and delicious treat!

Baked Pears with Banana & Almond Butter Ice Cream photo-3 INGREDIENTS: Pears -- (large batch)
  • 5 ripe fresh pears
  • cinnamon
  • 1 cup of warm water
  • 1 tablespoon honey
  • vanilla extract
Ice Cream -- (single serving)
  • 1 frozen banana
  • 1 tablespoon of Barney Butter
  • 1/2 teaspoons vanilla extract
  • 1 teaspoon maple syrup for drizzling
photo-1 DIRECTIONS: Pears --
  • Preheat oven to 400 degrees F.
  • Wash pears, cut into quarters, and remove core. Set aside.
  • In a bowl, combine warm water with honey, and vanilla extract. Add pears and mix to coat pears with syrup.
  • Place the mixture onto a roasting tray and sprinkle liberally with cinnamon (about 2 teaspoons all together).
  • Bake for 20 minutes and then turn pears so the skin faces out (this is to get that crispiness). Bake for another 10 to 15 minutes or until skins are crispy and golden. Serve warm (or cold) with ice cream.
  • Ice Cream --
  • Place frozen banana and vanilla extract in a high-power blender and blend until you reach a creamy consistency.
  • Add almond butter and blend until well incorporated.
  • Use an ice cream scoop to serve, and drizzle with a little maple syrup.
  • This amazing recipe is from Not Your Typical Dietician - check out nutritionist, dietician, personal trainer, and lecturer Lizanne's blog for more fabulous & satisfyingly sweet recipes.