“I just wanted to thank you for producing such a great product. My husband and I have tried to make almond butter in the past; ours is just OK, but you have truly perfected it! Thanks so much!” — Karen

   

Barney Butter is an all natural almond butter made with Premium California Almonds. It is craveably delicious, with a texture just like peanut butter. Made in an almond only facility, it is peanut free, ideal for those with peanut allergies. Barney Butter is naturally no-stir and does not need to be refrigerated. Gluten free, no trans fats or hydrogenated oils, and half the saturated fat of peanut butter make Barney Butter a healthy and delicious treat!

Raw, Vegan, Salted Almond Butter Cookies Raw, Vegan, Almond Butter Cookies INGREDIENTS:
  • 1 cup of raw or roasted almonds
  • 1/2 cup of Barney Butter Smooth
  • 1 cup pitted medjool dates
  • 1 1/4 teaspoons of vanilla extract
  • Sea salt to garnish
Raw, Vegan, Almond Butter Cookies DIRECTIONS:
  • Combine almonds, almond butter, dates and vanilla in a food processor and blend until a dough-like texture is achieved. Add more almond butter if necessary to make the dough stickier.
  • Form into small balls and use a fork to press down and create a crisscross pattern.
  • Sprinkle liberally with sea salt.
  • Store in refrigerator.
    • Raw, Vegan, Almond Butter Cookies Find this and more great lifestyle, food, and photography entries from Sarah's blog A House In The Hills.