Almond Butter Dark Chocolate Crispy Rice Treats
June 20, 2011
4 cup crispy brown rice cereal
1/3 cup + 1 tbsp brown rice syrup
1/3 cup + 1 tbsp Barney Butter
1/2 tsp. vanilla
1/2 tsp. cinnamon
Dark chocolate for dunking + drizzling
1. In a small saucepan, over medium-low heat, stir together syrup, Barney Butter, vanilla and cinnamon. Pour mixture over cereal and stir vigorously until thoroughly combined. Spread into a lightly oiled 8×8 pan and press firmly. Let cool before cutting into 12 squares.
2. Melt chocolate – via a double-boiler or microwave – for dunking or drizzling. The more chocolate, the merrier!
3. Place chocolate-decorated squares on a baking sheet with parchment paper and place in the fridge to allow chocolate to harden.
” I am amazed by the taste, so delicious!!! My 2-year-old daughter loves it too! THANKS!” — Cara, Benny and Lilah