Gluten Free Almond Butter Blondies

April 13, 2011

1 (16) ounce jar Smooth Barney Butter

1 cup agave nectar

2 eggs

½ teaspoon celtic sea salt

1 teaspoon baking soda

1 cup dark chocolate chips (or your preference)

1.In a large bowl, with a hand blender, mix Barney Butter, agave and eggs

3.Add salt and baking soda

4.Mix well with hand blender until all ingredients are thoroughly combined

5.Mix half of the chocolate into the batter

6.Pour batter into a well greased 9 x 13 inch pyrex baking dish

7.Scatter the other half of the chocolate on top of the batter

8.Bake at 325° for 35 minutes

9.Serve

Serves 24

“I absolutely LOVE Barney Butter.  Seriously, my husband had little tears in the corners of his eyes when he tasted this.  My daughter’s allergic so we don’t have any peanut products in the house.  We had long given up any hope of a nut butter that tasted good!” — Gabrielle