Gluten Free Almond Butter Blondies

April 13, 2011

1 (16) ounce jar Smooth Barney Butter

1 cup agave nectar

2 eggs

½ teaspoon celtic sea salt

1 teaspoon baking soda

1 cup dark chocolate chips (or your preference)

1.In a large bowl, with a hand blender, mix Barney Butter, agave and eggs

3.Add salt and baking soda

4.Mix well with hand blender until all ingredients are thoroughly combined

5.Mix half of the chocolate into the batter

6.Pour batter into a well greased 9 x 13 inch pyrex baking dish

7.Scatter the other half of the chocolate on top of the batter

8.Bake at 325° for 35 minutes

9.Serve

Serves 24

I just wanted to share that I had my first bite of Barney Butter and nearly cried from joy.  I developed a peanut allergy six years ago and have desperately missed peanut butter.   I have tried EVERY almond butter out there but they have all been a poor substitute. When I saw your Barney Butter in the store the other day and saw that it has the same consistency as peanut butter I had to try it.  It is the absolute best!  I will be a loyal fan from now on!  Thank you so much for making my day! – Dawn, Vero Beach, FL